Starters
- Crisp-fried smelt890 ₽tartare sauce with spring onion, lemon
- Ladoga pike-perch tartare1 290 ₽cucumber, dill, creamed horseradish
- Nelma stroganina1 450 ₽shaved frozen fish, rye croutons, berry salt
- Roast beetroot with goat's cheese980 ₽hazelnuts, sorrel, raspberry vinegar
- Rabbit liver pâté950 ₽lingonberry, warm brioche
Soups
- Finnish salmon soup1 150 ₽cream, potato, dill
- Sour cabbage shchi with beef cheek890 ₽sauerkraut, sour cream
Mains
- Butter-roasted pike-perch2 350 ₽crayfish sauce, new potatoes
- Grilled halibut2 900 ₽fennel, langoustine bisque
- Duck breast2 450 ₽baked apple, cloudberry sauce
- Beef cheek braised in kvass2 200 ₽celeriac purée, crispy onion
- Pearl barley with porcini1 450 ₽aged cheese, thyme
Desserts
- Medovik honey cake790 ₽sour cream, buckwheat honey
- Sea buckthorn sorbet690 ₽cream meringue, mint
- Syrniki750 ₽curd fritters, raspberry sauce, sour cream
Breakfast from 7:30 to 11 am. Included in the rate for Osobnyak hotel guests.
Prices in roubles. Please tell your waiter about allergies or dietary needs; we will advise and adapt.